Training Materials for front and back of the house positions in both new and existing concepts, including job specific requirements and detailed points of service.
Cost and Inventory – We develop systems for managing food cost, beverage cost, purchasing, and inventory control.
Strategic Financial Planning for both short and longer term goals. We help to develop systems for effective P&L management, and strategies for positive growth on both the top and bottom lines.
Labor Management – We develop scheduling and training systems to optimize the cost effectiveness of labor.
Operations – We work with restaurants, hotels, markets, and grocery stores on kitchen operations, waste/shrink, circulation/flow, and how to effectively service the guests.