RFZ Hospitality provides the following services:
MENU DEVELOPEMENT
- Custom concept, recipe and menu development
Eggplant & Tomato Stew recipe for Chow Magazine
- Custom beverage and wine list development
- Product creation, design and development
Lamb Taquitos created for Australian Lamb Board
RESTAURANT CONCEPTION
- Restaurant design and layout
Eco-Friendly Restaurant Design for Province – Food Arts Magazine
- Operation systems development and implementation
- Kitchen design, layout and equipment utilization
- Restaurant development for stand alone, hotel, and airport concepts
SYSTEMS
- Inventory and purchasing systems management
- Personnel and training material development
- Financial analysis and strategy
- Ideation and focus group collaboration