New Recipe Development – We cover every aspect of recipe development, both for individually plated and batch recipes.  We can work within existing or new concepts and aid in product procurement and cost analysis.

Cuisine – Whatever the concept or goal, we can accommodate a variety of menu and dish styles: Modern American, Classical Cuisine, Regional Cuisine, Health Conscious, Low Calorie, Multi-Ethnic, Farm to Table and more.

Cuban Christmas Feast featured in Chow Magazine


Our Past Experience includes recipe development for food manufactures, stand alone restaurants, multi-concept and multi-unit restaurant groups, hotels, fast casual and casual concepts, grocery stores and markets, as well as food product and farm boards.

Concept to Plate – Bringing ideas to fruition encompasses working with existing or new kitchen equipment and staff training. We create recipes for new and existing menus, and provide the tools to turn them into signature items.